Season chicken breast with salt and pepper, then lay them in a large casserole dish. Turn the heat under the skillet to medium-high, and simmer the mushroom sauce for about 4 minutes until it is reduced by about a third. In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Remove the cooked chicken legs to a plate and keep warm. Simmer chicken legs for 25-30 minutes, until the chicken is completely cooked through and the juices run clear when chicken is cut in the middle. Add 1/4 teaspoon of salt and stir.īring the chicken stock to boil, cover, and reduce heat to simmer on low-medium.
Back to Made With Cream of Chicken Soup Cream of Mushroom Soup Tomato Soup Healthy Request Soup French Onion Soup Cheddar Cheese Soup Chunky Soup See All. To the same, now empty skillet, add mushrooms (sliced in half) and minced garlic, add an extra tablespoon of olive oil (if needed) and saute them together on medium heat for 2 minutes.Īdd chicken stock to the skillet, scraping up the browned bits at the bottom of the pan. When a recipe asks for both cream of mushroom soup and Alfredo sauce, you know that youre about to go into creamy overload. Summer Recipes Recipes Under 5 Recipes Under 10 Comfort Food Skillet Quick One Pot Slow Cooker Dinner Ideas Chicken Beef Pork Pasta See All Recipes Made With. Also, remove those parts of olive oil that got too dark from browning the chicken with flour mixture. Pour in the Campbells Condensed Cream of Mushroom Soup, and return to a simmer, cooking the sauce for a few more minutes, loosening with a little water if. Remove browned chicken legs and set them aside.
#BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPE SKIN#
Add chicken legs skin side down and brown for about 4 minutes until the skin turns a nice golden color.įlip chicken legs over to the other side and brown the other side for about 3 minutes.
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