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When the pan is hot, place the pork chops in the skillet and sear the chops.Heat a large skillet over medium heat and add a bit of olive oil. Season pork chops with Montreal steak seasoning on both sides.Cook on low for 6 hours or high for 4 hours. Place the slices of butter all over the top. Pour the Worcheshire sauce, apple cider vinegar, brown sugar, garlic salt and pepper over the porkchops. Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender. In the bottom of your slow cooker place your pork chops. Tightly cover the crock pot and turn on low. Place the potato pouch directly over the pork chops and gravy.
Using a second sheet of aluminum foil add the ears of corn. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top. Pour the golden mushroom soup over the pork chops, and scatter the onions and mushrooms (if using) on top.
Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner. When the pan is nice and hot, place the pork chops in the skillet and sear the chops. To start season the pork chops with Montreal steak seasoning to taste on both sides.
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